rolls 2 for 7.5
california rollcalifornia mix, avocado, and cucumber |
$0.00 |
la roll shrimpavocado, cucumber |
$0.00 |
avocado roll |
$0.00 |
cucumber avocado roll |
$0.00 |
salmon avocado rollphiladelphia roll baked salmon, cucumber, sweet soy and cream cheese |
$0.00 |
shake makisalmon roll |
$0.00 |
asparagus makiasparagus roll |
$0.00 |
ume shiso makiplum and shiso leaf |
$0.00 |
shinko makipickled radish roll |
$0.00 |
tempura asparagus roll |
$0.00 |
vegetable rollavocado, cucumber, takuan, shiitake mushrooms, kanpyo, and gobo |
$0.00 |
hapa starters
taro poke - (pronounced po-kay)hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream |
$0.00 |
american kobe carpaccioblack pepper seared wagyu beef served with fresh jalapeños and jalapeño ponzu |
$9.50 |
spicy tuna nachosspicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh flour tortilla chips and sweet soy |
$8.50 |
kalua pork peking wrapsHawaiian style natural pulled pork in Peking wraps with asian slaw and hoisin sauce |
$4.75 |
thai style chicken skewersAll natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut |
$4.00 |
new style hapa sashimifive pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu |
$6.50 |
monkey brainsliced tempura avocado, spicy tuna, and california mix, drizzled with sriracha mayo and sweet soy, topped with green onions |
$6.50 |
hawaiian calamaripanko crusted calamari with a mango chili dipping sauce |
$4.75 |
colorado style hamachihamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro |
$8.75 |
hapa hawaiian slidersfour mini kalua pork sandwiches on hawaiian sweet rolls, with asian slaw and tomatoes |
$4.50 |
crispy seared ahifresh tuna encrusted with crushed japanese rice crackers, seared and served with asian slaw and sweet chili sauce |
$8.50 |
traditional starters
miso soupserved with tofu, scallions, and wakame |
$2.00 |
edamamelightly salted soybeans |
$3.00 |
seasoned edamamesautéed soybeans with hapa’s spicy seasonings |
$3.50 |
magic mushroomsavocado wrapped in salmon broiled with japanese aioli and sweet soy |
$4.50 |
shumaisteamed shrimp dumplings |
$3.50 |
ginger pork gyozahapa’s pork potstickers served with a spicy soy sauce |
$3.50 |
vegetable gyozahapa’s vegetable potstickers served with a spicy soy sauce |
$3.50 |
broiled green musselsNew Zealand green lipped mussels broiled in a japanese aioli |
$4.25 |
agedashi tofutraditional style tofu in a pool of dashi broth |
$3.50 |
vegetable tempuraseasonal vegetable tempura served with a dipping sauce |
$5.00 |
tempura comboshrimp and seasonal vegetables served with a dipping sauce |
$7.00 |
sushi grill sake bar
kirinBeautiful golden color with notes of European aroma hops and a silky, smooth taste with a balanced hop finish. |
$3.50 |
hapa beer |
$3.50 |
fresh fruit infused sakemango, raspberry, pear-ginger |
$3.00 |
hot sake - large flasks
gekkeikan |
$3.50 |
purple haze |
$3.50 |
vanilla sake |
$3.50 |
drink specials
sake bomb21 oz kirin and a large hot sake. (+1 for asahi) |
$8.00 |
well drinks |
$4.00 |
sake cocktails
g-spotraspberry infused sake, raspberry vodka and ginger ale |
$4.25 |
ronin bullraspberry infused sake, vodka and red bull |
$4.25 |
mango gin gingermango infused sake, gin and ginger ale |
$4.25 |
hapa punchmango and raspberry infused sake, orange vodka, spiced rum, pineapple and orange juice |
$4.25 |
threesomepear infused sake, coconut rum, mango rum, cranberry and orange juice |
$4.25 |
pear appletinipear infused sake, apple vodka and a splash of ginger ale |
$4.25 |
house wine
house winered or white |
$5.00 |
beginner sushi rolls
alaska rollsmoked salmon, cucumber and cream cheese |
$8.00 |
california rollcalifornia mix, avocado, and cucumber |
$5.75 |
hapa rollour version of the spicy tuna roll |
$7.00 |
la rollshrimp, avocado, and cucumber |
$6.00 |
negihama makiyellowtail and scallions |
$5.50 |
philadelphia rollbaked salmon, cucumber, sweet soy and cream cheese |
$7.00 |
pittsburgh rollfresh salmon, cucumber and cream cheese |
$7.50 |
rock ’n rollspicy rock shrimp in hapa’s secret sauce and cucumber |
$8.00 |
salmon avocado roll |
$5.75 |
shake makisalmon roll |
$5.50 |
spicy salmon roll |
$6.50 |
tekka maktuna roll |
$5.50 |
white tuna rollalbacore tuna, ginger and scallions |
$5.00 |
vegetarian sushi rolls
asparagus makiasparagus roll |
$5.00 |
asparagus caterpillar rollvegetable caterpillar roll with tempura asparagus and sweet soy |
$9.00 |
avocado roll |
$4.50 |
cucumber avocado roll |
$5.00 |
natto makifermented soy bean with scallions |
$4.50 |
kanpyo makipickled gourd roll |
$3.50 |
kappa makicucumber roll |
$3.50 |
maki makirice roll |
$2.00 |
shinko makipickled radish roll |
$4.00 |
ume shiso makiplum and shiso leaf |
$4.00 |
tempura asparagus rolldrizzled with sweet soy |
$5.00 |
vegetable caterpillar rollcucumber roll wrapped in avocado and drizzled in sweet soy |
$8.00 |
vegetable rollavocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo |
$6.00 |
intermediate sushi rolls
anakyu makisaltwater eel, cucumber, and sweet soy |
$6.50 |
baked spicy yellowtail rollwith avocado and sweet soy |
$6.00 |
caterpillar rollbroiled freshwater eel and cucumber wrapped in avocado with sweet soy |
$11.00 |
rainbow rollcalifornia roll wrapped in a vibrant school of fish |
$12.00 |
salmon skin rollgobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions |
$6.50 |
shrimp tempura rollshrimp tempura, cucumber, california mix, and avocado drizzled with sweet soy |
$8.50 |
spider rollsoftshell crab, cucumber, avocado, gobo, and sweet soy |
$11.50 |
unakyu makifreshwater eel, cucumber and sweet soy |
$6.50 |
hapa original rolls
.#9 rollshrimp tempura, california mix, and cucumber roll wrapped in salmon and avocado and drizzled with sweet soy |
$12.00 |
69 rollshrimp tempura, california mix, and cucumber roll wrapped in salmon, broiled in a spicy japanese aioli and drizzled in sweet soy |
$12.50 |
booty call rollwhole lobster tail over a roll filled with crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter |
$24.00 |
cheeto rollcalifornia roll with tons of masago |
$8.00 |
climax rollcalifornia roll wrapped in smoked salmon |
$8.50 |
dragon rollcalifornia mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy |
$13.00 |
firecracker rollshrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch |
$15.00 |
foreplay rollcalifornia roll wrapped in salmon |
$9.00 |
glasshouse rolllobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter |
$20.00 |
green eggs and ham rollwasabi flying fish roe, negi and hamachi |
$9.00 |
hamapeno rollhamachi, scallions, and jalapeño |
$6.50 |
mork and mindy rollalbacore tuna, salmon, chives and mandarin oranges |
$8.00 |
multiple orgasm rollcream cheese, california mix, and smoked salmon tempura fried and then broiled in a spicy japanese aioli and drizzled with sweet soy |
$14.00 |
orgasm rollcalifornia roll wrapped in salmon, with sweet soy sauce and broiled in a spicy japanese aioli |
$12.00 |
ruby red rollcucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions |
$11.50 |
shiso honi rolleel, california mix, shiso, sweet soy and honey |
$8.00 |
statue of liberty rollapples, avocado, crab and tuna |
$9.00 |
surf and turf rolllobster tempura, asparagus and avocado in a roll, topped with seared wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction |
$22.00 |
tempura lobster rolllobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy |
$15.00 |
tootsie rollfreshwater eel, cucumber, sweet soy and cream cheese |
$7.50 |
xxx rollavocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu |
$15.50 |
sashimi
8 pieces per order (½ orders available)
hamachiyellowtail |
$18.50 |
magurofresh tuna |
$18.50 |
sabamackerel |
$11.50 |
seared ahi |
$18.50 |
shakesalmon |
$17.00 |
shiromiwhite fish |
$14.00 |
tako octopus |
$15.00 |
tomboalbacore tuna |
$15.00 |
sashimi combo2 pieces each of the above |
$26.50 |
hapa-starters
taro poke (pronounced po-kay)hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream. |
$0.00 |
american kobe carpaccioblack pepper seared wagyu beef served with fresh jalapeños and jalapeño ponzu |
$18.00 |
spicy tuna nachosspicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh fl our tortilla chips and sweet soy |
$16.00 |
kalua pork peking wrapsHawaiian style natural pulled pork in Peking wraps with asian slaw and hoisin sauce |
$8.50 |
thai style chicken skewersAll natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut |
$7.00 |
hawaiian “sticky finger” ribsall natural baby back ribs, slow cooked in a sweet and spicy bbq sauce, served with asian slaw |
$15.00 |
pakalolo shrimpspicy hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce |
$14.00 |
new style hapa sashimifive pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu |
$12.00 |
monkey brainsliced tempura avocado, spicy tuna, and crab salad drizzled with sriracha mayo and sweet soy, topped with green onions |
$12.00 |
hawaiian calamaripanko crusted calamari with a mango chili dipping sauce |
$8.50 |
colorado style hamachihamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro |
$16.50 |
hapa hawaiian slidersfour mini kalua pork sandwiches on hawaiian sweet rolls, with asian slaw and tomatoes |
$8.00 |
crispy seared ahifresh tuna encrusted with crushed japanese rice crackers, seared and served with asian slaw and sweet chili sauce |
$15.00 |
traditional-starters
miso soupserved with tofu, scallions, and wakame |
$3.00 |
yaki onigiria grilled rice ball served with teriyaki sauce |
$5.00 |
edamamelightly salted soybeans |
$5.00 |
seasoned edamamesauteed soybeans with hapa’s spicy seasonings |
$6.00 |
magic mushroomsavocado wrapped in salmon broiled with japanese aioli and sweet soy |
$8.00 |
shumaisteamed shrimp dumplings |
$6.00 |
ginger pork gyozahapa’s pork potstickers served with a spicy soy sauce |
$6.00 |
vegetable gyozahapa’s vegetable potstickers served with a spicy soy sauce |
$6.00 |
broiled green musselsNew Zealand green lipped mussels broiled in a japanese aioli |
$7.50 |
agedashi tofutraditional style tofu in a pool of dashi broth |
$6.00 |
vegetable tempuraseasonal vegetable tempura served with a dipping sauce |
$9.00 |
tempura comboshrimp and seasonal vegetables served with a dipping sauce |
$13.00 |
salads
hapa house saladmixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrot curls |
$5.50 |
fuji apple bleusliced fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans |
$6.00 |
chukka seaweed saladseaweed marinated in a sesame oil dressing |
$5.50 |
sunomono saladchilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus |
$6.00 |
hapa bowls
below hapa bowls served with miso soup, rice, greens and sauteed vegetables.
teriyaki bowlFeaturing all natural red bird chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce. |
$0.00 |
yakiniku bowla spicier version of our teriyaki with your choice of all natural red bird chicken, beef, salmon, or tofu. all natural red bird chicken |
$9.00 |
kalua porkall natural pork, oven roasted hawaiian style. hawaii’s most famous pork dish served here at hapa |
$9.00 |
chicken katsupanko breaded all natural red bird chicken cutlet served with a japanese steak sauce |
$9.00 |
salmon donburisalmon filet grilled and basted with our honey-miso glaze |
$13.00 |
pakalolo shrimpspicy hawaiian style domestic shrimp served with sweet chili pepper dipping sauce |
$14.00 |
mixed bowlcombine your choice of any two of the above entrees |
$12.00 |
poke donfresh ahi or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and hapa’s own poke sauce |
$11.00 |
seared poke donpan seared ahi or salmon poke |
$11.00 |
lunch entrees
katsu curryall natural panko breaded red bird chicken cutlet served with japanese curry, rice and vegetables |
$10.00 |
hapa’s hawaiian style ahi sandwichhapa’s seared ahi sandwich, with bacon, lettuce, tomato, avocado and a cilantro lime aioli on flat bread, served with asian slaw and taro chips |
$12.00 |
udonnoodles in a dashi broth with tempura bits, bok choy and wakame |
$9.00 |
lunch specials
below hapa lunch specials served with miso soup.
sushi sampler8 pieces california roll, 1 piece each of maguro, shake, hamachi, ebi, saba, and shiromi |
$18.00 |
chirashian assortment of sashimi and pickled vegetables arranged over sushi rice |
$18.00 |
tres manos makia three handroll lunch featuring a hapa, california, and a rock ’n roll |
$9.50 |
roll combo8 piece california roll, 4 pieces each of tuna roll and cucumber roll |
$8.00 |
sashimi lunch3 pieces each of tuna, yellowtail, and salmon sashimi. served with a bowl of rice |
$18.00 |
beginner sushi rolls
alaska rollsmoked salmon, cucumber and cream cheese |
$8.00 |
california rollcalifornia mix, avocado, and cucumber |
$5.75 |
hapa rollour version of the spicy tuna roll |
$7.00 |
la rollshrimp, avocado, and cucumber |
$6.00 |
negihama makiyellowtail and scallions |
$5.50 |
philadelphia rollbaked salmon, cucumber, sweet soy and cream cheese |
$7.00 |
pittsburgh rollfresh salmon, cucumber and cream cheese |
$7.50 |
rock ’n rollspicy rock shrimp in hapa’s secret sauce and cucumber |
$8.00 |
salmon avocado roll |
$5.75 |
shake makisalmon roll |
$5.50 |
spicy salmon roll |
$6.50 |
tekka maktuna roll |
$5.50 |
white tuna rollalbacore tuna, ginger and scallions |
$5.00 |
vegetarian sushi rolls
asparagus makiasparagus roll |
$5.00 |
asparagus caterpillar rollvegetable caterpillar roll with tempura asparagus and sweet soy |
$9.00 |
avocado roll |
$4.50 |
cucumber avocado roll |
$5.00 |
natto makifermented soy bean with scallions |
$4.50 |
kanpyo makipickled gourd roll |
$3.50 |
kappa makicucumber roll |
$3.50 |
maki makirice roll |
$2.00 |
shinko makipickled radish roll |
$4.00 |
ume shiso makiplum and shiso leaf |
$4.00 |
tempura asparagus rolldrizzled with sweet soy |
$5.00 |
vegetable caterpillar rollcucumber roll wrapped in avocado and drizzled in sweet soy |
$8.00 |
vegetable rollavocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo |
$6.00 |
intermediate sushi rolls
anakyu makisaltwater eel, cucumber, and sweet soy |
$6.50 |
baked spicy yellowtail rollwith avocado and sweet soy |
$6.00 |
caterpillar rollbroiled freshwater eel and cucumber wrapped in avocado with sweet soy |
$11.00 |
rainbow rollcalifornia roll wrapped in a vibrant school of fish |
$12.00 |
salmon skin rollgobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions |
$6.50 |
shrimp tempura rollshrimp tempura, cucumber, california mix, and avocado drizzled with sweet soy |
$8.50 |
spider rollsoftshell crab, cucumber, avocado, gobo, and sweet soy |
$11.50 |
unakyu makifreshwater eel, cucumber and sweet soy |
$6.50 |
hapa original rolls
.#9 rollShrimp tempura, California mix, and cucumber roll wrapped in salmon and avocado and drizzled with sweet soy |
$12.00 |
69 rollShrimp tempura, California mix, and cucumber roll wrapped in salmon, broiled in a spicy japanese aioli and drizzled in sweet soy |
$12.50 |
booty call rollwhole lobster tail over a roll filled with crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter |
$24.00 |
cheeto rollcalifornia roll with tons of masago |
$8.00 |
climax rollcalifornia roll wrapped in smoked salmon |
$8.50 |
dragon rollcalifornia mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy |
$13.00 |
firecracker rollshrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch |
$15.00 |
foreplay rollcalifornia roll wrapped in salmon |
$9.00 |
glasshouse rolllobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter |
$20.00 |
green eggs and ham rollwasabi flying fish roe, negi and hamachi |
$9.00 |
hamapeno rollhamachi, scallions, and jalapeno |
$6.50 |
mork and mindy rollalbacore tuna, salmon, chives and mandarin oranges |
$8.00 |
multiple orgasm rollCream cheese, California mix, and smoked salmon tempura fried and then broiled in a spicy japanese aioli and drizzled with sweet soy |
$14.00 |
orgasm rollcalifornia roll wrapped in salmon, with sweet soy sauce and broiled in a spicy japanese aioli |
$12.00 |
ruby red rollcucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions |
$11.50 |
shiso honi rollEel, California mix, shiso, sweet soy and honey |
$8.00 |
statue of liberty rollapples, avocado, crab and tuna |
$9.00 |
surf and turf rolllobster tempura, asparagus and avocado in a roll, topped with seared wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction |
$22.00 |
tempura lobster rolllobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy |
$15.00 |
tootsie rollfreshwater eel, cucumber, sweet soy and cream cheese |
$7.50 |
xxx rollavocado and tempura asparagus roll wrapped with hamachi and jalapenos, seared with olive oil and served with ponzu |
$15.50 |
sashimi
8 pieces per order (½ orders available)
hamachiyellowtail |
$18.50 |
magurofresh tuna |
$18.50 |
sabamackerel |
$11.50 |
seared ahi |
$18.50 |
shakesalmon |
$17.00 |
shiromiwhite fish |
$14.00 |
tako octopus |
$15.00 |
tomboalbacore tuna |
$15.00 |
sashimi combo2 pieces each of the above |
$26.50 |
hapa-starters
taro poke (pronounced po-kay)hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream. |
$0.00 |
american kobe carpaccioblack pepper seared wagyu beef served with fresh jalapenos and jalapeno ponzu |
$18.00 |
spicy tuna nachosspicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh fl our tortilla chips and sweet soy |
$16.00 |
kalua pork peking wrapsHawaiian style natural pulled pork in Peking wraps with asian slaw and hoisin sauce |
$8.50 |
thai style chicken skewersAll natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut |
$7.00 |
hawaiian “sticky finger” ribsall natural baby back ribs, slow cooked in a sweet and spicy bbq sauce, served with asian slaw |
$15.00 |
pakalolo shrimpspicy hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce |
$14.00 |
new style hapa sashimifive pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu |
$12.00 |
monkey brainsliced tempura avocado, spicy tuna, and crab salad drizzled with sriracha mayo and sweet soy, topped with green onions |
$12.00 |
hawaiian calamaripanko crusted calamari with a mango chili dipping sauce |
$8.50 |
colorado style hamachihamachi sashimi served with fresh jalapenos, yuzu soy, and cilantro |
$16.50 |
hapa hawaiian slidersFour mini kalua pork sandwiches on Hawaiian sweet rolls, with asian slaw and tomatoes |
$8.00 |
crispy seared ahifresh tuna encrusted with crushed japanese rice crackers, seared and served with asian slaw and sweet chili sauce |
$15.00 |
traditional-starters
miso soupserved with tofu, scallions, and wakame |
$3.00 |
yaki onigiria grilled rice ball served with teriyaki sauce |
$5.00 |
edamamelightly salted soybeans |
$5.00 |
seasoned edamamesauteed soybeans with hapa’s spicy seasonings |
$6.00 |
magic mushroomsavocado wrapped in salmon broiled with japanese aioli and sweet soy |
$8.00 |
shumaisteamed shrimp dumplings |
$6.00 |
ginger pork gyozahapa’s pork potstickers served with a spicy soy sauce |
$6.00 |
vegetable gyozahapa’s vegetable potstickers served with a spicy soy sauce |
$6.00 |
broiled green musselsNew Zealand green lipped mussels broiled in a japanese aioli |
$7.50 |
agedashi tofutraditional style tofu in a pool of dashi broth |
$6.00 |
vegetable tempuraseasonal vegetable tempura served with a dipping sauce |
$9.00 |
tempura comboshrimp and seasonal vegetables served with a dipping sauce |
$13.00 |
salads
hapa house saladmixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrot curls |
$5.50 |
fuji apple bleusliced fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans |
$6.00 |
chukka seaweed saladseaweed marinated in a sesame oil dressing |
$5.50 |
sunomono saladchilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus |
$6.00 |
hapa dinner entrees
katsu curryall natural panko breaded red bird chicken cutlet served with japanese curry, rice and vegetables |
$10.00 |
udonnoodles in a dashi broth with tempura bits, bok choy and wakame |
$9.00 |
hapa’s hawaiian style ahi sandwichhapa’s seared ahi sandwich, with bacon, lettuce, tomato, avocado and a cilantro lime aioli on flat bread, served with asian slaw and taro chips |
$14.00 |
hapa dinner entrees - below dinner entrees
served with rice, sautéed vegetables and asian slaw.
teriyaki dinnerfeaturing all natural red bird chicken, beef, salmon, or tofu seasoned with our own hawaiian style teriyaki sauce. |
$0.00 |
yakiniku dinnera spicier version of our teriyaki with your choice of all natural red bird chicken, beef, salmon, or tofu. |
$0.00 |
kalua porkAll natural pork, oven roasted Hawaiian style Hawaii’s most famous pork dish served here at hapa |
$15.00 |
chicken katsupanko breaded all natural red bird chicken cutlet served with a japanese steak sauce |
$14.00 |
honey miso salmonsalmon filet grilled and basted with our honey-miso glaze |
$19.00 |
pakalolo shrimpSpicy Hawaiian style domestic shrimp served with sweet chili pepper dipping sauce |
$20.00 |
poke donfresh ahi or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and hapa’s own |
$0.00 |
poke sauce |
$17.00 |
seared poke donpan seared ahi or salmon poke |
$17.00 |
beginner sushi rolls
alaska rollsmoked salmon, cucumber and cream cheese |
$8.00 |
california rollcrab, avocado, and cucumber |
$7.75 |
la rollshrimp, avocado, and cucumber |
$6.00 |
negihama makiyellowtail and scallions |
$5.50 |
philadelphia rollbaked salmon, cucumber and cream cheese |
$7.00 |
pittsburgh rollfresh salmon, cucumber and cream cheese |
$7.50 |
rock ’n rollspicy rock shrimp in hapa’s secret sauce and cucumber |
$8.00 |
salmon avocado roll |
$5.75 |
shake makisalmon roll |
$5.50 |
tekka makituna roll |
$5.50 |
white tuna rollalbacore tuna, ginger and scallions |
$5.00 |
vegetarian sushi rolls
asparagus maki asparagus roll |
$5.00 |
avocado roll |
$4.50 |
cucumber avocado roll |
$5.00 |
kappa maki cucumber roll |
$3.50 |
maki maki rice roll |
$2.00 |
vegetable caterpillar rollcucumber roll wrapped in avocado |
$8.00 |
intermediate sushi rolls
baked spicy yellowtail rollwith avocado |
$6.00 |
rainbow rollcalifornia roll wrapped in a vibrant school of fish |
$14.00 |
hapa original rolls
climax rollcalifornia roll wrapped in smoked salmon |
$10.50 |
foreplay rollcalifornia roll wrapped in salmon |
$11.00 |
hamapeno rollhamachi, scallions, and jalapenos |
$6.50 |
mork and mindy rollwhite tuna, salmon, chives and mandarin oranges |
$8.00 |
orgasm rollcalifornia roll wrapped in salmon and broiled in a luscious cream sauce |
$14.00 |
ruby red rollcucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions |
$11.50 |
statue of liberty rollapples, avocado, crab and tuna |
$9.00 |
sashimi
8 pieces per order (½ orders available)
hamachiyellowtail |
$18.50 |
magurofresh hawaiian tuna |
$18.50 |
sabamackerel |
$11.50 |
seared ahi |
$18.50 |
shakesalmon |
$17.00 |
shiromiwhite fish |
$14.00 |
takooctopus |
$15.00 |
tombowhite tuna |
$15.00 |
sashimi combo2 pieces each of the above |
$26.50 |
wild salmonseasonal availability |
$18.50 |
hapa-starters
kobe beef carpaccioblack pepper seared kobe beef served with fresh jalapenos and jalapeno ponzu |
$18.00 |
pakalolo shrimpspicy hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce |
$12.00 |
new style hapa sashimifive pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu |
$12.00 |
colorado style hamachihamachi sashimi served with fresh jalapenos, yuzu soy, and cilantro |
$16.50 |
traditional-starters
edamamelightly salted chilled soybeans |
$5.00 |
seasoned edamamesautéed soybeans with hapa’s spicy seasonings |
$6.00 |
magic mushroomsavocado wrapped in salmon topped with japanese aioli |
$7.00 |
broiled green musselsnew zealand green lipped mussels broiled in a japanese aioli |
$7.50 |
miso soupserved with tofu, scallions, and wakame |
$3.00 |
salads
hapa house saladmixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrot curls |
$5.50 |
fuji apple bleusliced fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans |
$6.00 |
sunomono saladchilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus |
$6.00 |
hapa bowls & entrées
kalua porkall natural pork, oven roasted hawaiian style. hawaii’s most famous pork dish served here at hapa |
$0.00 |
salmon donburisalmon filet grilled and basted with our honey-miso glaze |
$0.00 |
pakalolo shrimpspicy hawaiian style domestic shrimp served with sweet chili pepper dipping sauce |
$0.00 |
poke donfresh ahi or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and hapa’s own poke sauce |
$0.00 |
seared poke donpan seared ahi or salmon poke |
$0.00 |
kid’s
your choice 5
remy’s teriyaki beefteriyaki beef and rice |
$0.00 |
teriyaki chickenteriyaki chicken and rice |
$0.00 |
austin’s pb&j rollpeanut butter and jelly rolled in a slice of bread |
$0.00 |
kid’s
sushi combo #1half orders each of california roll, cucumber roll, and avocado roll |
$0.00 |
sushi combo #2california roll and 1 piece of ebi (shrimp) and tamago (egg) nigiri |
$0.00 |
yakisoba noodles and vegetablesin a light japanese sauce |
$0.00 |
sake - momokawa & moonstone family
choose any 4: 15.00
silvercrisp and dry. hints of mineral and steel with green apple and pear. |
$0.00 |
diamondoff-dry with melon and tropical fruit. hints of spice and mineral. |
$0.00 |
rubylu-th body and a mouthful that lasts on the palate tropical fruits of mango, guava, and cantaloupe. |
$0.00 |
pearlpartially filtered leaving a rich creamy character with hunts of banana, coconut and cream. |
$0.00 |
asian pearbalance of sake and lush pear. |
$0.00 |
raspberrysubtly sweet, balanced blend of sake and raspberries. |
$0.00 |
plumvida plum flavors, without being too sugary sweet, and balanced with a hint of almond. |
$0.00 |
coconut lemon grassrich, creamy body loaded with coconut balanced with lemon grass p amazingly rich flavor. |
$0.00 |
sake - custom sake flight
choose any 4 for 15.00
harushikadry, with medium body, light citrus flavors. |
$0.00 |
kurosawarich and flavorful daiginjo, slightly dry. |
$0.00 |
namahugevery dry, with rich and complex flavor. |
$0.00 |
otokoyamagrain-like, with elegant hints of fruit. |
$0.00 |
umenishikiflowery flavor with crisp acidity. |
$0.00 |
onikoroshibeautifully round with silky texture. |
$0.00 |
hideyoshi flying pegasusthe ultimate aged sake: it is produced in limited quantities to ensure its exceptionally mellow flavor and elegant aroma. |
$0.00 |
shochu
shochu is japan's other indigenous alcoholic beverage. like sake, shochu is made with rice, but unlike sake, shochu is distilled, like vodka or gin. the alcoholic content is 24 - 40%. shochu can be consumed as a shot, on the rocks, or mixed into a cocktail.
naka naka naiaged in cedar casks, simple, peppery. |
$7.00 |
ginza no suzumea soft fragrance, a light touch on the pallet and a well rounded flavor. |
$5.00 |
shochu margaritamargarita, made with shochu and rimmed with li hing mui, a sugary, asian dried plum spice. |
$7.00 |
hapa infused sake
a style of sake unique to hap. we take premium sake and infuse it with different fruits, allowing the sake to absorb the full flavor of the fruit. our infused sakes are served cold, have a bold taste, and are refreshing and flavorful. hapa uses. organic fruit in all of our infusions
raspberry |
$0.00 |
mango |
$0.00 |
pear ginger |
$0.00 |
cocktails & beverages
hot sake cocktails |
$0.00 |
gekkeikan hot sakebold and robust taste. |
$0.00 |
purple hazehot sake with raspberry liqueur. |
$0.00 |
vanilla sakeflat sake with vanilla syrup. |
$0.00 |
hapa specialty cocktails
g spotRaspberry infused sake, Seagram's raspberry vodka and ginger ale |
$7.00 |
horan bullRaspberry infused sake, Seagram's vodka and rid bull. |
$7.00 |
mango gin gingerMango infused sake, Seagram's gin and ginger |
$7.00 |
threesomepear infused sake. malibu, mango rum. cranberry and o.j. |
$7.00 |
pear appletiniPear infused sake, Seagram's apple vodka ginger ale. |
$7.00 |
hapa punchraspberry and mango infused sake, spiced rum and orange vodka with pineapple and orange juice. |
$7.00 |
hapa lemonadeabsolut peach vodka, ty-ku citrus liqueur, lemonade and a splash of grenadine. |
$8.00 |
izze cocktails
izze hounda deliciously modern version of the classic greyhound. mango sake, Seagram's vodka, and grapefruit izze. |
$7.00 |
clementine buzzvanilla vodka. clementine izze and a splash of cranberry juice |
$7.00 |
berry fetishsmooth and sweet. seagram's raspberry vodka and blackberry lay make up this luscious concoction. |
$7.00 |
izze cocktails - izze sparkling juice
blackberry |
$2.50 |
clementine |
$2.50 |
grape fruit |
$2.50 |
izze cocktails - bottled water
pellegrino sparkling water |
$3.00 |
panne water |
$4.00 |
eldorado water |
$1.00 |
the gekkeihan family
choose any 4: 12.00
silverslightly dry and stony, subtle roundness |
$0.00 |
black and geldsubtle fruity aroma, stony and charred. |
$0.00 |
horinincredibly smooth, delicate floral finish |
$0.00 |
draftfruity. fresh flavor with a hint of banana. |
$0.00 |
haikufragrant with a light, refreshing flavor reminiscent of apple; semi-dry taste |
$0.00 |
nigorisweet with a hint of fruit rice. |
$0.00 |
zipanglight and sweet, low alcohol sparkling sake. 187ml bottle |
$0.00 |
the hakushika family
flight of all:15.00
ginjobanana nose and roasted nut tones. |
$0.00 |
fresh and lightcoal, refreshing aroma, light and mild |
$0.00 |
chokaradry taste, full bodied with taste of asian pear. |
$0.00 |
kuromatsupremium daiginjo, smooth and elegant. |
$0.00 |
the hakushika family - specially sake
flight of all: 20.00
ichishima silk deluxelight and energetic. mild sweetness and smooth finish make this sake extremely food friendly. |
$0.00 |
ichishima honjozolight and crisp with toasty aromas, this sake is like a cool ocean breeze. |
$0.00 |
sho chiku bai nigoriunfiltered and milky white, very sweet |
$0.00 |
oni no shitaburicrisp and clean, subtle fruit nuances, |
$0.00 |
wine - red wine
echelon, pinot noir, vin de pays de i'lle de beautlenutmeg and spice complement the silky cared black cherry and plum. ripe fruit develops across the finish with silky tannins holding in the nuanced oak with a lingering finish |
$0.00 |
voramonte, pinot noir, casablanca valley, chiletoast end vanilla aromas compliment the bright cherry and strawberry flavors. balanced with a rich mouth, filling texture and a lush finish. |
$0.00 |
trinchero, pinot noir, napa valley, cagenerous ripe berries and mocha aromas with cedar, el om and vanilla. sleek and supple on the palate with bright cherry and spice with a hint of mint |
$0.00 |
chessman, cabernet, sonoma county, carich and full style with a burst of pure black caisss, luxurious texture with a soft but firm finish. |
$0.00 |
337, cabernet, lodi, cabalanced tannins underscore core flavors of blackberry and currant, interlaced with roasted coffee bean and hints of black pepper. |
$0.00 |
gnarly head, merlot, monterey, cadark, light black cherry character is layered with hints of toasted almond, vanilla and cocoa, which calamari into 11. smooth, intriguing finish, |
$0.00 |
181, merlot, lodi, cabursting with plush tannins and sumptuous notes of black cherry, vanilla, stone fruit and toast. flavors of currant and spicy cedar and with a lingering, luxurious finish. |
$0.00 |
valley of the moon, syrah, samoan county, cablackberry and spice are enhanced by nuances of sweet tobacco, rich and jammy fruit flavors intermingle with cedar, red and black peppercorn, leading to a lung finish with a full tannin structure |
$0.00 |
filus, malbec, mendoza, argentinaintense and complex nose with the ideal balance of fruit, oak and structure, plum and blackberry fruits combined with toasty notes and sweet tannins finishing long and persistent. |
$0.00 |
manage it trios, rod blend, napa, cafresh, ripe, jam like fruit from three grape varietal& zinfandel gives a juicy character, merlot mellows and cabernet adds a backbone. forward, spicy and sort |
$0.00 |
ravenswood, zinfandel, sonoma, cabright, flashy, ripe raspberry. and blackberry flavors are wrapped around a rat sweet fruit core with hints of cinnamon. |
$0.00 |
champagne / sparkling
dom perignonbottle |
$180.00 |
gloria ferrer blanc de noirbottle |
$48.00 |
taittinger brut la francaise375ml |
$37.00 |
lunetta prosecco |
$0.00 |
mumm brut prestige187ml |
$12.00 |
perrier jouet187ml |
$17.00 |
zipang sparkling sake187ml |
$12.00 |
champagne / sparkling - white wine
insatiable, chardonnay, carich, ripe and smooth flavors of fig, pear and quince dominate the pallet. buttery roundness while still maintaining a crisp finish |
$0.00 |
sonoma cutrer, chardonnay, russian river capineapple and mango resonates with roasted hazelnut. finishing with a touch of lime and lychee. |
$0.00 |
robert mondavi, fume blancnapa valley, ca mouth-watering flavors of white peach and kumquats in a creamy texture. beautiful balance of zesty acidity with a long memorable finish. |
$0.00 |
nobilo, sauvignon blancmarlborough, new zeland zesty, fruit-forward wine has intense tropical, peach and passion fruit flavors with a crisp, long finish. |
$0.00 |
scarpetta, pinot. grigio, friuli, italydelicate tropical fruits with notes of lavender, pear , papaya and pineapple. balanced with a floral finish and stony acidity. |
$0.00 |
loredona, reisling, monterey, cabright crisp aromas of white peaches, green apples and floral notes with light flavors of lime and tropical fruits. |
$0.00 |
diego murillo, torrontes patagonia, argentinamade from carefully selected torrontes grapes. this wine has a lovely delicate aroma, and a fresh individual flavor |
$0.00 |
beer on tap
hapa beera rice beer brewed by great divide brewery exclusively for hapa |
$3.75 |
kirin ichibana light, flavorful japanese beer |
$3.75 |
sapporoash your server about our other beers ion top |
$3.75 |
beer by the bottle - japanese
kirin ichiban22 oz |
$6.00 |
asahi21 oz |
$6.50 |
sapporo20 oz |
$6.00 |
sapporo12 oz |
$4.00 |
beer by the bottle - domestic
budweiser |
$3.50 |
bud light |
$3.50 |
caliber n/a |
$3.50 |
entrees
below entrees served with rice, sauteed vegetables and greens or asian slaw.
katsu curryall natural chicken katsu served with japanese curry, rice and vegetables |
$10.00 |
udona hot bowl of udon noodle in a dashi broth with tempura bits, bok choy and wakame |
$9.00 |
teriyakifeaturing all natural chicken, beef, salmon, or tofu marinated and grilled in our own hawaiian style teriyaki sauce. |
$0.00 |
yakinikua spicier version of our teriyaki with your choice of all natural chicken, beef, salmon, or tofu. |
$0.00 |
kalua porkall natural pork, oven roasted hawaiian style. hawaii’s most famous pork dish served here at hapa |
$0.00 |
chicken katsupanko breaded all natural chicken cutlet served with a japanese steak sauce |
$0.00 |
honey misosalmon salmon filet grilled and basted with our honey-miso glaze |
$0.00 |
pakalolo shrimpspicy hawaiian style domestic shrimp served with sweet chili pepper dipping sauce |
$0.00 |
poke donfresh ahi or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and hapa’s own poke sauce |
$0.00 |
seared poke donpan seared ahi or salmon poke. hapa’s hawaiian style ahi sandwich hapa’s seared ahi sandwich, with bacon, lettuce, tomato, avocado and a cilantro lime aioli on flat bread, served with asian slaw and taro |
$0.00 |
sashimi
8 pieces per order (½ orders available)
hamachi yellowtail |
$18.50 |
maguro fresh hawaiian tuna |
$18.50 |
saba mackerel |
$11.50 |
seared ahi |
$18.50 |
shake salmon |
$17.00 |
shiromiwhite fish |
$14.00 |
tako octopus |
$15.00 |
tombowhite tuna |
$15.00 |
sashimi combo2 pieces each of the above |
$26.50 |
wild salmonseasonal availability |
$18.50 |
traditional starters
miso soupserved with tofu, scallions, and wakame |
$3.00 |
yaki onigiria grilled rice ball served with teriyaki sauce |
$5.00 |
edamamelightly salted chilled soybeans |
$5.00 |
seasoned edamamesauteed soybeans with hapa’s spicy seasonings |
$6.00 |
magic mushroomsavocado wrapped in salmon topped with japanese aioli |
$7.00 |
shumaisteamed shrimp dumplings |
$6.00 |
ginger pork gyozahapa’s pork potstickers served with a spicy soy sauce |
$6.00 |
vegetable gyozahapa’s vegetable potstickers served with a spicy soy sauce |
$6.00 |
broiled green musselsnew zealand green lipped mussels broiled in a japanese aioli |
$7.50 |
agedashi tofutraditional style tofu in a pool of dashi broth |
$6.00 |
vegetable tempuraseasonal vegetable tempura served with a dipping sauce |
$9.00 |
tempura comboshrimp and seasonal vegetables served with a dipping sauce |
$13.00 |
hapa - starters
taro pokehawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream. |
$0.00 |
kobe beef carpaccioblack pepper seared kobe beef served with fresh jalapenos and jalapeno ponzu |
$18.00 |
spicy tuna nachosspicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh flour tortilla chips |
$15.00 |
kalua pork peking wrapshawaiian style natural pulled pork in peking wraps with asian slaw and hoisin sauce |
$8.50 |
thai style chicken skewersall natural chicken skewers marinated with thai seasonings, grilled over an open flame and topped with toasted shredded coconut |
$7.00 |
hawaiian “sticky finger” ribsall natural baby back ribs, slow cooked in a sweet and spicy bbq sauce, served with asian slaw |
$15.00 |
pakalolo shrimpspicy hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce |
$12.00 |
new style hapa sashimifive pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu |
$12.00 |
stuffed scallopssea scallops stuffed with snow crab, seared and dressed with garlic sake butter |
$14.00 |
monkey brainsliced tempura avocado, spicy tuna, and crab salad drizzled with sriracha mayo and sweet soy, topped with green onions |
$10.00 |
hawaiian calamaripanko crusted calamari with a mango chili dipping sauce |
$8.50 |
colorado style hamachihamachi sashimi served with fresh jalapenos, yuzu soy and cilantro |
$16.50 |
hapa hawaiian slidersfour mini kalua pork sandwiches on hawaiian sweet rolls |
$8.00 |
crispy seared ahifresh hawaiian tuna encrusted with crushed japanese rice crackers, seared and served with asian slaw and sweet chili sauce |
$15.00 |
vegetarian nigiri
avocado |
$3.25 |
inaritofu pockets |
$3.50 |
oshinkopickled daikon |
$3.00 |
shiitake mushroom |
$4.00 |
tempura asparagus |
$4.00 |
nigiri
served 2 pieces per oder
magurofresh hawaiian tuna |
$5.25 |
seared ahiseared fresh tuna |
$5.50 |
hamachiyellowtail |
$5.25 |
shakesalmon |
$5.00 |
wild salmonseasonal availability |
$5.50 |
smoked salmon |
$5.00 |
tombowhite tuna |
$4.85 |
shiromiwhite fish |
$5.00 |
ebicooked shrimp |
$4.75 |
takooctopus |
$4.95 |
sabamakeral |
$4.50 |
hokki gaisurf clam |
$4.50 |
ikasquid |
$4.95 |
kanisnow crab leg |
$6.50 |
kaibashiraraw scallops |
$5.50 |
hotategrilled scallops |
$5.50 |
kaiba mayoraw scallops with mayo |
$5.50 |
unagifreshwater eel |
$5.25 |
anagosaltwater eel |
$5.00 |
amaebiextra large sweet shrimp |
$7.25 |
tamagobaked egg |
$4.25 |
ikurasalmon roe |
$5.75 |
masagosmelt roe |
$5.00 |
tobikoflying-fish roe |
$5.00 |
wasabi tobikowasabi infused tobiko |
$5.00 |
unisea urchin |
$8.50 |
sushi sampler8 pcs california roll, 1 pc each of maguro, shake, hamachi, ebi, saba, and shiromi |
$18.00 |
salads
hapa house saladmixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrot curls |
$5.50 |
fuji apple bleusliced fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans |
$6.00 |
chukka seaweed saladseaweed marinated in a sesame oil dressing |
$5.50 |
sunomono saladchilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus |
$6.00 |
beginner sushi rolls
alaska rollsmoked salmon, cucumber and cream cheese |
$8.00 |
california rollcrab, avocado, and cucumber |
$5.75 |
hapa rollour version of the spicy tuna roll |
$7.00 |
la rollshrimp, avocado, and cucumber |
$6.00 |
negihamamaki yellowtail and scallions |
$5.50 |
philadelphia rollbaked salmon, cucumber, sweet soy and cream cheese |
$7.00 |
pittsburgh rollfresh salmon, cucumber and cream cheese |
$7.50 |
rock ’n rollspicy rock shrimp in hapa’s secret sauce and cucumber |
$8.00 |
salmon avocado roll |
$5.75 |
shake maki salmon roll |
$5.50 |
spicy salmon roll |
$6.50 |
tekka maki tuna roll |
$5.50 |
white tuna rollalbacore tuna, ginger and scallions |
$5.00 |
vegetarian sushi rolls
asparagus makiasparagus roll |
$5.00 |
asparagus caterpillar rollvegetable caterpillar roll with tempura asparagus |
$9.00 |
avocado roll |
$4.50 |
cucumber avocado roll |
$5.00 |
natto makifermented soy bean with scallions |
$4.50 |
kanpyo makipickled gourd roll |
$3.50 |
kappa makicucumber roll |
$3.50 |
maki makirice roll |
$2.00 |
shinko makipickled radish roll |
$4.00 |
ume shiso makiplum and shiso leaf |
$4.00 |
tempura asparagus roll |
$5.00 |
vegetable caterpillar rollcucumber roll wrapped in avocado and drizzled in sweet soy |
$8.00 |
vegetable rollavocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo |
$6.00 |
intermediate sushi rolls
anakyu makisaltwater eel and cucumber |
$5.50 |
baked spicy yellowtail rollwith avocado |
$6.00 |
caterpillar rollbroiled fresh water eel and cucumber wrapped in avocado with sweet soy |
$11.00 |
rainbow rollcalifornia roll wrapped in a vibrant school of fish |
$12.00 |
salmon skin rollgobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions |
$6.50 |
shrimp tempura rollshrimp tempura, cucumber, crab and avocado drizzled with sweet soy |
$8.50 |
spider rollmaryland soft shell crab, cucumber, avocado, gobo, and sweet soy |
$11.50 |
unakyu makifresh water eel and cucumber |
$6.50 |
hapa original rolls
no. 9 rollshrimp tempura, crab, and cucumber roll wrapped with salmon and avocado |
$12.00 |
69 rollshrimp tempura, crab and cucumber roll wrapped in salmon, sweet soy and baked with a luscious cream sauce |
$12.50 |
booty call rollwhole lobster tail over a roll filled with crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter |
$24.00 |
cheeto rollcalifornia roll with tons of masago |
$8.00 |
climax rollcalifornia roll wrapped in smoked salmon |
$8.50 |
dragon rollcrab, shrimp tempura, and cucumber, wrapped in avocado and eel |
$13.00 |
foreplay rollcalifornia roll wrapped in salmon. |
$9.00 |
green eggs and ham rollwasabi flying fish roe, negi and hamachi |
$9.00 |
hamapeno rollhamachi, scallions, and jalapenos |
$6.50 |
mork and mindy rollwhite tuna, salmon, chives and mandarin oranges |
$8.00 |
multiple orgasm rollcream cheese, crab and smoked salmon tempura fried and then baked in a luscious cream sauce |
$14.00 |
orgasm rollcalifornia roll wrapped in salmon, with sweet soy sauce and broiled in a luscious cream sauce |
$12.00 |
ruby red rollcucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions |
$11.50 |
shiso honi rolleel, crab, shiso, sweet soy and honey |
$8.00 |
statue of liberty rollapples, avocado, crab and tuna |
$9.00 |
surf and turf rolllobster tempura, asparagus, and avocado in a roll topped with seared kobe beef, garlic basil butter and drizzled with a balsamic vinegar reduction |
$22.00 |
tempura lobster rolltempura lobster and asparagus with cucumbers, avocado and masago mayo |
$15.00 |
tootsie rollfreshwater eel, cucumber, sweet soy and cream cheese |
$7.50 |
xxx rollavocado and tempura asparagus roll wrapped with hamachi and jalapenos, seared with olive oil and served with ponzu |
$15.50 |